US protein beverage brand Koia has launched a new product line which aims to integrate fruit with the benefits of a superfood in each variety.
Kestrel Foods-owned Forest Feast has launched a range of fruit snacks alongside a new packaging design across its healthy snacking portfolio.
Optimum Nutrition has expanded its Essential Amin.O. Energy product line by introducing a new drink powder and ready-to-drink beverage, both containing added electrolytes.
Kraft Heinz’s Heinz brand is releasing a new sauce called Mayochup in the US, which features a blend of mayonnaise, ketchup and a blend of spices.
Kellogg-owned MorningStar Farms has reformulated and expanded its Chik’N meat alternative portfolio, making four of its vegetarian products suitable for vegans and releasing a new nugget product.
New US snack food company Nora will launch a three-strong range of flavoured seaweed tempura chips as it aims to satisfy American consumers’ craving for variety and discovery.
Halo Top Creamery will release a new limited-edition Pumpkin Pie ice cream flavour in Canada, the brand’s first ever autumn-inspired flavor.
Kraft Heinz and The Hershey Company have collaborated to create two new whipped topping products for the US market. The Hershey’s Milk Chocolate and Reese’s Peanut Butter Cup Dairy Whipped Toppings are now available from selected US retailers, and will be available nationwide in the US from October.
The Campbell Soup Co. has launched a new plant-based hydration beverage that harnesses the natural goodness of sweet potato juice.
Coombs Family Farms has launched what is said to be the first sprayable maple syrup, which, at the push of a button, dispenses “just the right amount” of organic Grade A amber-colored maple syrup.