Nestlé will launch its KitKat green tea matcha bar in Europe, responding to consumer requests to make innovative KitKat flavours available outside Japan.
Coca-Cola European Partners (CCEP) is expanding its Monster Energy portfolio in the UK with the launch of a new ready-to-drink coffee drink range, designed to appeal to coffee drinkers and energy drink lovers alike.
British start-up Nice aims to disrupt the wine industry with the launch of a pale rosé and a sauvignon blanc in cans, rolling out to 600 Sainsbury’s stores.
White Castle has added Turkey & Smoked Cheddar Sliders to its line of frozen burgers for sale at retail.
Ben & Jerry’s has launched three new cookie-dough ice cream varieties with “gobs” of cookie dough running down the center of each pint.
New from Explore Cuisine is Black Bean & Sesame Fettuccine, a dry pasta that is the latest addition to the brand’s line of bean- and plant-based pastas.
Raybern’s has launched its Hearty Breakfast Sandwiches for grocers’ freezer aisle. Each sandwich contains at least 17 grams of protein.
New all-natural, cage-free Sous-Vide Egg Bites from Les Trois Petits Cochons make a quick, healthy breakfast that is high in protein, low in carbohydrates, and free from sugar.
Protein cookies are packed with naturally nutritious nut butters and pea protein, providing wholesome, sustaining energy.
Yofix Probiotics, the Israeli start-up which last week was awarded €100,000 through PepsiCo’s European Nutrition Greenhouse, has launched its first dairy-free yogurt line with probiotic cultures.