Yofix Probiotics, the Israeli start-up which last week was awarded €100,000 through PepsiCo’s European Nutrition Greenhouse, has launched its first dairy-free yogurt line with probiotic cultures.
Caulipower has debuted a frozen, ready-to-make cauliflower tortilla line, a gluten-free solution for quesadillas, burritos, tacos, wraps and more.
Drawing tens of thousands of industry professionals, the Winter Fancy Food Show features the latest specialty food and beverage innovation from more than 1,400 exhibiting companies.
Cece’s Veggie Co has unveiled a new range butternut squash-based mac and cheese alternative, which includes a dairy-free variant. The 100% organic butternut squash shells in the Shells & Cheese range replace the pasta shells found in a traditional mac and cheese.
Jif Poppers are peanut-butter-coated popcorn snacks that come in three varieties: Peanut Butter, Strawberry and Chocolate.
The Perfect Potato from Robinson Fresh and Albert Bartlett is a line of bite-sized, creamy potatoes responding to consumer demand for potatoes that come in convenient packaging and require no prep work – simply heat and eat.
Apollo Brands will release a new chewing gum called Fly Gum, which aims to combat jet lag through a caffeine-rich liquid core.
New from Atlantic Natural Foods is Tuno, a plant-based canned seafood alternative suitable for seafood-free sandwiches and salads.
New from Campbell Soup Co. are Well Yes Sipping Soups, convenient grab-and-go soups that can be enjoyed as a satisfying snack or pick-me-up.
These unpeeled, gently cooked tomatoes come in two varieties — classic red and vibrant tri-color featuring red, orange and yellow tomatoes — that are marinated in an olive oil and Italian spice blend.