Category Archives: Industry Trends

“Adventurous consumers” comprise bigger group than millennials

“Adventurous consumers” make up a bigger and broader group than millennials, and lead the top trends expected to take hold in 2019, according to research from Innova Market Insights. “In the past, people made fun of eating raw fish, kimchi was a punchline of many jokes, but now there are so many foods and flavors which have gone much more mainstream, that we maybe never expected,” said Innova’s Lu Ann Williams.

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U.S. consumer demand for chicken is waning as beef and pork become more popular

U.S. consumer demand for chicken is waning as beef and pork become more popular amid reduced U.S. pork exports to China and Mexico. Per capita chicken consumption is expected to rise only about 1.2% in 2019, compared to gains of 4.3% for pork and 2.6% for beef, according to USDA. Quick-service restaurant chains released 54 new hamburgers through September, up about a third from 2017, while releases of chicken products fell 14%, according to Datassential.

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Your November FoodBytes

In this month’s FoodBytes, we’re uncapping insights into non-alcoholic beverages with a sip of both our Non-Alcoholic Beverage Keynote Report and 2018 BUZZ Report, which will get you “buzzed” on data across coffee, tea, soda, and other beverages. Uncover the premium descriptors appearing on beverage menus and branded labels, discover one of the fastest-growing types of tea, and more.

Datassential – FoodBytes – November 2018

Fresh Has a Future for Online Grocers

Picking and preserving fresh products has long been a thorn in the side of grocery delivery – but that reality appears to be changing, according to new research from the Lake Success, N.Y.-based Retail Feedback Group (RFG).

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